Learning resources
Catering And Craft Practice
Browse Catering And Craft Practice topics across available classes. Explore lessons by class and academic term.
SS1
39
topics
3
terms
First Term
Introduction to Catering Craft
Hospitality Industry in Catering
Importance and Characteristics of Hospitality Industry
Catering Establishments I
Midterm Examination
Catering Establishments II
Midterm Break
Culinary Terms
Safety Precautions in the Kitchen
First Aid in Catering
Sanitation and Hygiene
Revision
Examination
Second Term
Third Term
Welcome Test and Revision of Last Term Work
Food and Beverage Service I
Personnel in Food and Beverage Area
Types of Food Services I
Midterm Examination
Types of Food Services II
Midterm Break
Demonstration on Types of Food Service
Table Cover
Napkin Folding
Demonstration of Napkin Folds and Placement of Table Wares
Revision
Examination
SS3
26
topics
2
terms