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Table Setting and Etiquette

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SS3 First Term Week11
Learning Objectives
  • Explain the terms: host/hostess, guest, waiter/waitress; Discuss the qualities of a good host/hostess, guest, waiter/waitress; Explain the terms: table setting and table etiquette; Differentiate between formal and informal table setting requirements; Demonstrate table setting; Highlight table manners and etiquette.