Learning resources
Food And Nutrition
Browse Food And Nutrition topics across available classes. Explore lessons by class and academic term.
SS1
39
topics
3
terms
First Term
Introduction to Food and Nutrition
Careers in Food and Nutrition
Interrelationship of Food and Nutrition with Other Subjects
Foods in the Locality
Midterm Examination
Basic Food Nutrients (Carbohydrates)
Midterm Break
Proteins
Fats and Oils
Vitamins and Minerals
Water
Revision
Examination and Closing
Second Term
Scientific Study of Foods
Effects of Heat on Nutrients
Tests for Proteins
Tests for Carbohydrates, Fats, and Oils
Midterm Examination
The Digestive System
Midterm Break
Digestion and Absorption
Reproductive Health
Kitchen Plans, Equipment, and Tools
Kitchen Plans, Equipment, and Utensils
Small or Moveable Tools and Utensils
Revision, Examination and Closing
Third Term
Cleaning Agents and Abrasives
Safety Habits in the Kitchen
Measures to Prevent Cuts, Suffocation and Accidental Poisoning
Content and Use of First Aid Box
Midterm Examination
Hygiene: Personal Hygiene
Midterm Break
Food and Kitchen Hygiene
Waste and Refuse Disposal
Food Borne Diseases
ICPC
Examination
Closing
SS3
26
topics
2
terms