Learning resources

Food And Nutrition

Explore Food And Nutrition topics for SS1. Browse topics by term or search for a specific lesson.

SS1 39 topics 3 terms
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Showing 39 topics for SS1

First Term

13 topics

Introduction to Food and Nutrition

Week1

Careers in Food and Nutrition

Week2

Interrelationship of Food and Nutrition with Other Subjects

Week3

Foods in the Locality

Week4

Midterm Examination

Week5

Basic Food Nutrients (Carbohydrates)

Week6

Midterm Break

Week7

Proteins

Week8

Fats and Oils

Week9

Vitamins and Minerals

Week10

Water

Week11

Revision

Week12

Examination and Closing

Week13

Second Term

13 topics

Scientific Study of Foods

Week1

Effects of Heat on Nutrients

Week2

Tests for Proteins

Week3

Tests for Carbohydrates, Fats, and Oils

Week4

Midterm Examination

Week5

The Digestive System

Week6

Midterm Break

Week7

Digestion and Absorption

Week8

Reproductive Health

Week9

Kitchen Plans, Equipment, and Tools

Week10

Kitchen Plans, Equipment, and Utensils

Week11

Small or Moveable Tools and Utensils

Week12

Revision, Examination and Closing

Week13

Third Term

13 topics

Cleaning Agents and Abrasives

Week1

Safety Habits in the Kitchen

Week2

Measures to Prevent Cuts, Suffocation and Accidental Poisoning

Week3

Content and Use of First Aid Box

Week4

Midterm Examination

Week5

Hygiene: Personal Hygiene

Week6

Midterm Break

Week7

Food and Kitchen Hygiene

Week8

Waste and Refuse Disposal

Week9

Food Borne Diseases

Week10

ICPC

Week11

Examination

Week12

Closing

Week13